Christmas is the perfect time of year to over-indulge in all of your favorite foods, and believe me, I take full advantage of that excuse.
I know most people get excited about confections and baked goods this time of year, but for me, the big draw is ham. There are so many different ways to make it, and it’s almost impossible to mess up. This recipe gives a little something extra to that special ham in your life.
No holiday would be complete without amazing food. Christmas is no exception. In an effort to forever rid the world of stale fruit cake and overly- sagey dressing, here’s one recipe that I recommend. Enjoy!
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